Syrian Vegetarian Dish You Must Try When Travel To Syria

Syria is a country of rich history, breathtaking sites, and, perhaps most importantly, incredible food.
Syrian cuisine is known for its remarkable flavors, vibrant ingredients, and a fusion of influences from various cultures.
Syrian cuisine offers a wide range of plant-based dishes suitable for vegetarian and vegan.

While the distinction between vegetarian and vegan diets is precise, it is important to understand these differences in the context of Syrian food culture.
Many traditional dishes naturally exclude meat. A lot of recipes are built around the use of lentils, chickpeas, and fava beans.

Difference Between Vegetarian and Vegan Diets

To understand the difference between vegetarian and vegan diets, it’s essential to define each clearly. to clarify, a vegetarian diet excludes meat, poultry, and fish but often includes other animal products like dairy and eggs.
In contrast, a vegan diet goes a step further, eliminating all animal-derived products, including dairy, eggs, honey, and gelatin.

Syria offers a wealth of vegetarian and vegan dishes that highlight the region’s love for fresh, wholesome ingredients. don’t worry, when travel to Syria, there is something for everyone

What’s it like being a Vegetarian in Syria?

So many parts of the world are difficult for vegetarians to travel to, but in Syria, they will live in a dream of various plates around them.
Vegetarians visiting Syria will find themselves spoiled for choice, as many traditional dishes are naturally meat-free, here are some top dishes

Mujaddara

A classic vegetarian dish, made from lentils, rice, and caramelized onions. This dish is not only packed with flavor but also nutrient-dense, fulfilling, and high in protein.

Yalnji

is a popular Syrian dish Yalnji, a vegetarian dish where Syrians fill the grape leaves with a mixture of rice, tomatoes, parsley, and a variety of spices like cardamom, salt, and mint.
then, cooked in olive oil and lemon juice, giving a remarkable flavor.

Syrians also stuff zucchini, eggplants, and potatoes with the Grape leaves. the Syrians often serve it as a mezze or appetizer, but it can also be enjoyed as a light meal.

Meet: hora osbao

hora osbao famous vegan dish in Syria

Another famous dish in Syria, which means in Arabic “He Burnt His Finger.”
This flavorful dish consists of lentils, dough pieces, and garlic cooked in Tamarind broth.
The dressing at the top consists of crispy bread, caramelized onions, and Coriander with garlic.

It’s a unique dish you can’t imagine the flavor unless you try it so make sure to order hora osbao when visiting Syria.

Bourek or Barak

mini cheese pastries, you won’t be able to stop at just one. you are vegan and want to try something similar? please continue reading.
Spinach Barak is another must-try food in Syria.
These are small, triangle-shaped pastries filled with spinach, onions, and sumac, then, baked to perfection, resulting in a savory, slightly sour taste, making them a popular snack or mezze option.

Khobeizeh

is a traditional dish made from malva leaves. Cooked with onions, garlic, and olive oil.
This dish is highly nutritious and has been a staple in Syrian homes for centuries. also, the Syrians serve it with bread.

Fried Eggplant with Fries

Fried eggplant with crushed garlic, tomato, and parsley
Fried eggplant with crushed garlic, tomato, and parsley

Eggplant is a vegetable that holds a special place in Middle Eastern cuisine, especially, in Syria, it is often cut into slices and fried to perfection.
Syria’s fries and fried eggplant are more than just food; they are a celebration of flavors and traditions. For vegans and non-vegans alike.
To sum up, it’s a famous dish that contains any vegetable the Syrians can Fry! like potato, eggplant, Cauliflower, zucchini and tomato.

vegetarian dish in Syria
Vegetarian dish: fried eggplant
Fried eggplant with Fries.

Foul Moudammas

made from slow-cooked fava beans seasoned with olive oil, garlic, and lemon, foul is another vegan-friendly dish that’s often enjoyed for breakfast but can be eaten at any time of day.
importantly, Foul is very famous in Syria and a lot of Syrians have a tradition that every Friday they have foul moudammas for breakfast.

A spontaneous picture of a Syrian breakfast containing Foul at the top of the picture, and Fatteh at the center, with olive, mint, reddish, and pickles. you can read more about Fatteh here.

Fattoush

Fattoush in Syria

an essential dish in Syrian cousin, you are not considered to visit Syria if you haven’t tried fattoush
Actually, fattoush is a refreshing salad made from mixed greens, tomatoes, cucumbers, radishes, and crispy bread at the top, then, with a dressing of sumac and olive oil.
It’s ideal as an appetizer or light meal.

Tabbouleh

Similarly, Tabbouleh is a parsley-based salad with bulgur, mint, tomatoes, and lemon juices
tabbouleh is very refreshing and healthy.
indeed, a perfect choice Syrians recommend it to those who suffer from light iron deficiency.

You can enjoy Falafel

Heart-shape Falafel in Syria

Falafel is deep-fried balls made from ground chickpeas, typically served in a wrap with vegetables, pickles, and tahini sauce. It’s a filling, flavorful dish that is not only vegetarian but also a beloved street food across the Middle East.
Did you know that in Egypt Falafel is made from the fava beans instead of chickpeas?

Syrian Falafel
Syrian Falafel

don’t miss out on Hummus

One of the most iconic dips in Syrian cuisine.
most of you have probably had before, made from pureed chickpeas, tahini, lemon, and garlic, hummus is a vegetarian staple and Syrians often serve it with pita bread or vegetables.

Baba Ghanoush

One of the top dishes you should try when traveling to Syria.
baba ghanoush is a smoky and creamy eggplant dip made with tahini, lemon, and garlic.
in reality, the Syrians serve it with bread or raw vegetables and in both ways, it’s nutritious and delicious.

Lastly, it’s important to clarify that many Syrian dishes can easily be modified, like Mahashi a famous dish in Syria where Syrians fill zucchini and eggplant with rice and meat with some spices.
on the other hand, vegetarian people can make it without meat, and still delicious!
Also, rice with Peas can be made with or without meat.
And the list goes on!
Importantly, when visiting Syria, always remember”The amount of food a guest eats is proportionate to his love for the host.” Syrian proverb.

So, why wait? Embark on a journey to Syria, and discover the warmth and hospitality of Syrians.
We would be happy if you could share your experience of Your Syria Tour with us on social media.

For more information about Syria’s Culture please get in touch with us today! Alternatively, check out our extensive range of group Syria tours.

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