In Syrian culture, food is a central element of social and family life.
Syrian food has a rich reputation throughout the Middle East due to its history and various dishes. Here are some of the dishes you should try when you visit Syria.
Warning: it’s hard not to get addicted!

Kibbeh:

Have you ever imagined that we stuff meat with more meat?
Well, it works!

Kibbeh is made from a mixture of bulgur (cracked whole grain famous in Middle Eastern cuisine, used in Syrian food) coupled with minced meat, nuts, and onions.
Finally, Kibbeh may be layered and cooked on a tray, deep-fried, grilled, or served raw.
Ask Syria Scope Travel’s guide about the many types of Kibbeh.

Stuffed Grape leaves or so-called Yabrak:

There is nothing like Yabrak!

This dish is more than just food; it is a symbol of tradition and hospitality in Syrian cuisine. The Syrians harvest the grape leaves in the spring or in the early summer, then boil them with water, and next stuff them with rice and minced meat.
Finally, a broth of lemon juice is poured over the top and cooked.
So, if you are planning to visit Syria, don’t miss the opportunity to try this beloved dish on your Syria tour.

Basmashkat:

Meat lovers unite! Then, come try one of the best dishes in Syria.

A unique, highly recommended Syrian dish made of a thin slice of lamb stuffed with rice and meat.
Also, Basmashkat is a testament to the Syrian way of transforming very few ingredients into a feast that delights the senses.
Moreover, preparing and sharing meals like Basmashkat during special occasions and family gatherings is an expression of love and generosity.

Mutabal:

If you like the Smokey flavor, this dish is for you. Mutabal, the traditional eggplant dip, is sure to impress with its creamy texture and it’s served as an appetizer or side dish, as well as, it is a staple at nearly every lunch table in Syrian food.
What’s more, did I mention that Mutabal is naturally vegetarian? But everyone else will love it!

Halawet El-jibn:

It is a delectable Syrian dessert.
It is the perfect blend of chewy cheese dough, creamy Ashta filling, and aromatic sweetness from rose water syrup, then topped with crushed pistachios. You must give it a try!

Fatteh Hummus:

It is a warm, high-protein, and delicious breakfast dish that combines layers of crispy bread, creamy hummus, and chickpeas with yogurt-tahini sauce, in addition to a variety of toppings.
In like manner, the Fatteh is the perfect dish to start your day with. You ought to give it a shot.

Shawarma:

A famous street food, a lot of visitors ask Syria Scope Travel’s guide why shawarma tastes 10× in Syria.
The secret of Syrian shawarma is not only the expertly marinated and perfectly cooked meat, but also the Toum( creamy, garlicky sauce) plays a major role in the extraordinary taste. Don’t miss it!

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